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Showing posts with label Cutting. Show all posts
Showing posts with label Cutting. Show all posts

Thursday, September 13, 2012

Cutting the Deficit, Compassionately - Economic View

Thanks to former President George W. Bush — remember the compassionate conservative? — I have a good name for the fundamental principle that should guide the Democratic alternative: compassionate deficit reduction. The essence is to cut the deficit in a way that does as little harm as possible to people, jobs and economic opportunity. This principle was implicit in much of what President Obama proposed in his 2013 budget, and in what he said about the deficit at the Democratic convention on Thursday. But embracing it more explicitly would improve the substance of the president’s plan, and make it easier to explain to voters.

The first tenet is to go slowly. Investors are willing to lend to the United States at the lowest interest rates in our history. That gives us the ability to cut the deficit on our own timetable. We should pass a comprehensive, aggressive deficit reduction plan as soon as possible, but the actual spending cuts and tax increases should be phased in as the economy recovers.

Why is this the compassionate approach? Because immediate, extreme austerity would plunge us back into recession. The Congressional Budget Office set off alarm bells a few weeks ago when it said that going over the fiscal cliff — a reference to the nearly $500 billion of automatic fiscal contraction scheduled for the start of 2013 — would cause a rapid rise in unemployment. Well, duh.

A crude rule of thumb is that every $100 billion of deficit reduction will cost close to a million jobs in the near term. If that isn’t a reason to move gradually, what is? But if you need another, just look at Europe.

A concrete way to adjust gradually is to pair serious long-run deficit reduction measures with equally serious, near-term jobs measures — like a sizable short-run infrastructure program and a one-year continuation of the payroll tax cut for working families first passed in 2010. President Obama advocated both in his proposed American Jobs Act last September.

Even better would be to give businesses increasing employment a tax credit so large they couldn’t help but notice it, and state and local governments a round of aid generous enough to finally stop the hemorrhaging of teacher jobs and essential government services.

A second feature of compassionate deficit reduction is well-designed tax reform that raises at least some additional revenue. Our budget problems are so large that solving them entirely through spending cuts would devastate the social safety net and slash investments essential for long-run growth and economic opportunity. So revenue increases must be part of the package.

President Obama has repeatedly urged Congress to let the Bush tax cuts expire for those earning more than $250,000 a year. Increasing rates on top earners is an obvious way to raise revenue from those who can afford it most.

Many experts also recommend raising revenue by lowering tax expenditures — the roughly $1 trillion of deductions, credits and loopholes in the income tax code. Cutting tax expenditures would probably have fewer undesirable incentive effects than raising marginal tax rates. But it’s important to move carefully. Many tax expenditures, like the mortgage interest deduction and the tuition credit, go to middle-class families. Cutting only those expenditures wouldn’t be compassionate: it would shift tax burdens toward ordinary families already struggling to make ends meet.

One big tax expenditure benefiting the wealthy is the low tax rate on capital gains and dividends. The tax cuts of 2003 lowered the top rate on this income to 15 percent, far below the 35 percent top rate on other income. Compassionate deficit reduction requires a willingness to raise this preferential rate.

Government health care spending is a major cause of our terrifying long-run budget outlook. Any effective deficit plan has to slow that spending growth. But a compassionate plan would minimize risk to people, especially the most vulnerable.

The central question is whether Medicare and Medicaid should remain entitlement programs guaranteeing a certain amount of care, as Democrats believe, or become defined contribution programs in which federal spending is capped, as Republicans suggest.

Democrats have been forceful in explaining that if the federal contribution is limited and competition doesn’t magically slow costs commensurately, individuals and states will have to pay more. With Medicare, if individuals couldn’t pay the extra cost, they’d have to settle for less complete coverage and fewer benefits. With Medicaid, if states weren’t willing to pay the extra cost, they’d have to throw people off the rolls.

But Democrats need to explain their own plans for slowing government health care spending. To start with, they shouldn’t be defensive about having found $716 billion of Medicare savings as part of the health care reform legislation. They should explain, as former President Bill Clinton did in his speech on Wednesday, that these were reasonable changes that reduced overpayments to providers. They should ask Mitt Romney, who has vowed to roll back these reforms, why he wants to waste taxpayers’ money.

Moreover, Democrats should explain that compassionate deficit reduction will involve more such reforms. Fortunately, there is much inefficiency in the current system, so it should be possible to cut costs without lowering benefits. But if we can’t save enough money by reducing waste and finding better ways to provide care, we might have to consider more painful choices.

Making the wealthy pay a larger share of their Medicare costs, through further means-testing of benefits, would be one way to go. Gradually raising the Medicare eligibility age would be another. That may not sound like a winning message until you contrast it with the Republican plan, which trusts private insurers to decide how to cut costs.

Dealing with the deficit will require more than increasing revenue and reforming health care programs. We’ll also have to cut other spending. Compassionate deficit reduction requires that we choose carefully what to trim.

Spending that protects children, such as money for school lunches and vaccinations, must be maintained. So should assistance for workers displaced by international trade and for veterans struggling to recover from combat wounds.

Democrats shouldn’t be ashamed to advocate actually increasing spending that encourages opportunity and long-run growth. Aid for effective public education and Pell grants that help low-income students go to college aren’t luxuries — they are the building blocks of tomorrow’s labor force and the foundation of the American dream. And spending on infrastructure and basic scientific research is essential for the growth of productivity and standards of living.

BUT to make support for good spending credible, compassionate deficit reducers should be specific about what they would cut. Personally, I’d start with agricultural price supports and subsidized crop insurance programs that mainly benefit large commercial farmers. High-speed rail might be next. (Sorry, Mr. Vice President.) And if the defense secretary says that there is $487 billion that can be safely cut from the Pentagon’s budget over the next 10 years, we should listen to him.

Honest talk about the deficit is risky. Voters are more enthusiastic about the abstract notion of deficit reduction than about the painful details of accomplishing it. But deficit reduction is coming, and this election will most likely determine how it’s done. Democrats owe it to the American people to detail their more compassionate approach so that voters can make an informed choice.

Christina D. Romer is an economics professor at the University of California, Berkeley, and was the chairwoman of President Obama’s Council of Economic Advisers.


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Sunday, April 15, 2012

Live From the Cutting Room Floor

The author discussing pink slime with Chris Hayes and company on April 7.MSNBCThe author discussing pink slime with Chris Hayes and company on April 7.

I was a guest on “Up w/Chris Hayes” Saturday, talking, it seemed, about everything: a bit of an ambitious agenda. When I go back, the conversation will continue.

Meanwhile, since the initial topic was “pink slime,” about which I wrote last week, I used my pre-air time in the studio to outline the issues I thought were worth mentioning. We didn’t get to a tenth of this, so I thought it worth posting.

(I was taught never to apologize for a story submission, but these are close to stream-of-consciousness. But hey: that’s why god invented blogging.)

Perhaps you’ll find some things of interest:

1. Democracy. Are we entitled to know what goes in our food? The answer’s easy, but Big Food thinks it’s “no.” It’s not just ammonia in beef, it’s arsenic and antibiotics – banned antibiotics at that, and Prozac and all kinds of drugs – in chicken and pork. It’s growth hormones in milk, it’s genetically engineered ingredients in just about everything. And we’re told about none of this unless some concerned and often courageous citizen or journalist starts making noise about it.

Just Label It!

That’s what’s been encouraging about this pink slime business (and that’s what’s encouraging about ag-gag laws) – how hard it’s being fought. Not that we’re going to get rid of it, not because it’s a major issue in the great scheme of things — it matters, of course, but there are many other, greater problems — but that public pressure is causing changes, like improved labeling. (Almost everyone polled wants to know whether there are genetically engineered products in their foods, and whether ultimately that’s important or not doesn’t really matter, if it’s something everyone wants.) Public pressure can also reduce our reliance on factory farms and industrial agriculture in general, public pressure can make our food supply safer and better, and in turn make us a healthier country.

That’s why the pink slime campaign is important: it’s a victory for public pressure over corporate power and therefore one for democracy. Note, too, that this happened nationally, which shows once again that noisemaking and protests are good for more than local issues.

2. Why is this happening in the first place? Pink slime and E.coli/salmonella; the chicken arsenic and inspection issues about which Nick Kristof wrote last week, cuts in funding at the U.S.D.A., F.D.A., E.P.A., and so on … what we’re seeing are budget cuts as a form of deregulation, and that deregulation is geared toward allowing producers to raise the animals in our food supply any damn way they please, in the most profitable way possible.

As anyone who’s been following these issues knows, cattle are meant to eat grass, not grain. Yet most cattle are fed grain, almost exclusively, and grain messes with their digestive systems. Those cows’ messed-up stomachs become breeding grounds for E.coli — which can cause kidney failure and death — and salmonella, which is rarely deadly but can be extremely unpleasant. (You know how when you have the flu you want to die? Like that.) To combat this, producers must use boatloads of antibiotics — 80 percent of all antibiotics used in this country are given to animals, and the vast majority of those are given prophylactically — and resort to techniques like treating meat with ammonia or (perhaps a shade less distastefully) irradiation.

Pink slime, or Jamieoliver.comPink slime, or “lean finely textured beef,” as it’s referred to in polite company.

You might argue that these are public health measures, and in a perverse way they are — they’re making an unsafe product less so — but why do we need them in the first place? Because our production methods create problems. And Big Food, which finds these methods enormously profitable, wants us to deal with the symptoms of the problems (wash tainted meat in ammonia) rather than the problems themselves (raise healthy cattle). To defund programs that attempt to bring those production methods — the real problem — under control, to make them safer, better and healthier, is the equivalent of defunding sewage systems because we’re able to wash down our streets with ammonia. If you get my drift. It ain’t pretty.

3. The jobs issue: I am really annoyed about the “this costs jobs” nonsense, which is simply a line Republicans dredge up when they don’t like something. They’re not complaining about Apple doing all its manufacturing in China, and they don’t make noise when auto workers are laid off, and they certainly don’t care when budget cuts reduce the number of ag inspectors or administrators in the SNAP program. They only kvetch about job losses when it suits them politically.

We need to push Democrats to have more spine to support intelligent measures even if they “cost jobs.” The extreme example is tobacco: I’m sorry if tobacco farmers can’t sell their crop, but their crop breeds death; I’ll be sorry, too, when Americans stop eating so much meat and people in that industry start losing jobs. I’d be sorry for people on the automatic weapons assembly line if gun control ever develops any teeth. (I’ll be sorry for the unemployed grief counselors, too.)

But if a product means death for you or your neighbor or the environment, we simply shouldn’t be producing it. If people lose their jobs as a result, I’m sympathetic, but we can’t be supporting a process that poisons our citizenry. The extreme example would be to complain about health care workers losing their jobs if we were to eat less industrially processed food and get healthier as a result. If the only way to keep unemployment “down” is to employ people creating deadly products or dealing with their consequences, maybe that’s worth looking at.

If you want to create jobs in the food supply, let’s have real farmers raise real animals, and let’s double the number of inspectors, so we can create jobs that protect people, not jobs that kill them. Sheesh.

Michael Taylor, Deputy Commissioner for Foods at the F.D.A.U.S. Food and Drug AdministrationMichael Taylor, Deputy Commissioner for Foods at the F.D.A.

4. Finally, a word about Michael Taylor, the so-called food safety czar who is a former Monsanto lobbyist. At the moment we have little room for hope that the food system will be fundamentally changed, but it’s not precisely Taylor’s fault. The changes we need to see are not forthcoming because a) they’re not priorities for the Obama administration and b) even if they were, the administration would be fought to death on them.

I do want to remind everyone, however, that candidate Obama thought G.M.O. labeling was a great idea; President Obama, evidently, doesn’t care so much. Yet a million people signed a petition asking the F.D.A. to mandate labeling of G.M.O. foods and in polls, something like 80 or 90 percent of Americans want that to happen. The fact that it hasn’t happened is not Taylor’s fault, but because Monsanto still has a disproportionate amount of influence, which it would no matter who was in charge of this stuff. Margaret Hamburg, ostensibly Taylor’s boss, is one of the good guys.

Not that I’m in favor of Taylor, and not that I think he’s going to be helpful in getting G.M.O.s labeled. But once again, he’s a symptom — not the disease.


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